Kaizenya | $22 OFF! Kagoshima A4 Wagyu Festive Sets (350 - 550g) - Shipped from Japan

Celebrate this festive season with our Ribeye + Striploin Wagyu Sets at $22 Off — the perfect opportunity to indulge or stock up. While stocks last. ✨

Product Details:
- Premium quality
- A4 Wagyu Grade
- Ribeye Cut/ Striploin Cut
- ~ 1.5-2cm thickness
- Available in 4 different Weight Ranges - [350-400g], [400-450g], [450-500g],[500-550g]
- Imported from Kagoshima

To Defrost (Slow Fridge Thaw):

- Place the vacuum-packed Wagyu Beef in the chiller compartment

- Place the vacumn pack on a plate or tray to catch any condensation

- Allow 12-16 hours for the Wagyu to defrost before removing the vacuum packed material

- This preserves the meat's texture and keeps the fat from melting or becoming mushy

To Defrost (Faster Thawing):

- Place the vacuum-packed Wagyu Beef and submerge in a blow of cold water

- Change the water every 30 mins to maintain the temperature

- Allow 1 to 2 hours to defrost before removing the vacuum packed material

To store:

- Keep the vacuum packed Wagyu Beef in the freezer for longer shelf life

- See the best before date in the vacuum packed material