Japanese Hyogo/Iwate Oysters ~90g (Sashimi-Grade Oysters from Hyogo Prefecture) カキ [Frozen]

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Finest oysters in Singapore. Don't believe? Get some & try. 

• For your own consumption
• Comes Frozen - Sashimi Grade Oysters
• Each Oyster weighs approximately between 80-100g & 100-120g
• 20 piece in each pack
• Our current batch of Oysters originate from Hyogo Prefecture in Japan

Steps:

• Open up the airtight bag and pick the oysters you wish to consume. The balance can safe keep in airtight ziplog bag or container and place it in the freezer.
• You may briefly rinse the outside with cold water and pat dry them.
• Place the oysters on a tray or plate to catch any meltwater.
• Put it in the chiller section (0 – 4 °C) for 6- 8 hours - This is the ideal method.
• If you need it fast, place the oysters in cold ice water for 1-2hours.
• Once fully thawed, the shelves can be easily opened with a method spoon. Drain excess liquid gently.
• Serve immediately — do not refreeze or leave at room temperature.
• If you need to serve a later stage, shrink wrap and place it is chiller compartment of your fridge

✅ Keeps the oyster’s firm texture and natural briny flavor
⚠️ Never thaw at room temperature or in warm water 

To store: 

• Store it in the freezer for up to 2 months 
• Once defrosted, consume immediately