Kagoshima A4 Wagyu Ribeye Steak (200 - 400g)
$65
Your steak nights will never be the same. Savour delicious, high-quality Japanese wagyu beef steak. Hailing from the city of Kagoshima, this wagyu beef has an A4 grade, with a beautiful marbling of fat, giving you an epic melt-in-your-mouth texture. This ribeye cut provides even more fatty goodness, with tastes and textures that will leave you super satisfied.
Product Details:
- Premium quality
- A4 Wagyu Grade
- Ribeye Cut
- Available in 3 different Weight Ranges - [200-250g], [250-300g], [300-400g]
- Imported from Kagoshima
To Defrost:
- Place the vacuum-packed Wagyu Beef in the chiller compartment
- Allow 3 to 5 hours for the Wagyu to defrost under room temperature before removing the vacuum-packed material
To store:
- Keep in the freezer for longer shelf life and ensure it is kept in an airtight container to prevent cold burn/drying.
- If it is kept chilled, please consume within 2 days.
Product Details:
- Premium quality
- A4 Wagyu Grade
- Ribeye Cut
- Available in 3 different Weight Ranges - [200-250g], [250-300g], [300-400g]
- Imported from Kagoshima
To Defrost:
- Place the vacuum-packed Wagyu Beef in the chiller compartment
- Allow 3 to 5 hours for the Wagyu to defrost under room temperature before removing the vacuum-packed material
To store:
- Keep in the freezer for longer shelf life and ensure it is kept in an airtight container to prevent cold burn/drying.
- If it is kept chilled, please consume within 2 days.